Rays 3rd Generation Bistro Bakery menu

Rays 3rd Generation Bistro Bakery offers a delightful mix of bistro classics and freshly baked goods, creating a warm and inviting atmosphere. Their grilled chicken sandwich is a standout, with tender, perfectly seasoned chicken nestled between soft, homemade bread. The steak frites, a classic bistro dish, features a juicy, well-seasoned steak served with crispy, golden fries that are impossible to resist. For those who crave something more unique, the maple-glazed salmon provides a delicate balance of savory and sweet, paired with seasonal vegetables that highlight the freshness of the dish.

For breakfast or brunch, the brioche French toast is a must-try—soft, fluffy, and topped with a generous amount of fresh berries and a drizzle of syrup. The eggs Benedict, with its perfectly poached eggs and creamy hollandaise sauce, offers a rich and satisfying start to the day.

Their baked goods are also a highlight, especially the raspberry danish, which strikes the right balance of flaky pastry and sweet, tangy filling. The bakery section doesn’t stop there, as the freshly baked croissants are light, buttery, and simply melt in your mouth, making them perfect for a morning treat or an afternoon snack.

Whether you're in the mood for a hearty meal or a sweet indulgence, Rays 3rd Generation Bistro Bakery ensures there’s something for every palate, all prepared with high-quality ingredients and a passion for flavor.